The export of tomato paste to European countries is an important source of income for the food industry of countries and their economic development. Tomato paste is one of the most popular products in the food industry, and its consumption in various foods is increasing all over the world. The high infrastructure that exists in European countries for the production and export of agricultural products has made the export of tomato paste to these countries possible and profitable. In the following, we discuss some of the advantages of exporting tomato paste to European countries.
Big market
European countries with high population and advanced lifestyle offer a large market for tomato paste. The constant demand for pure and quality products in these countries provides a good opportunity to expand the export of tomato paste to Europe. European markets are known as one of the largest consumer markets in the world. The high population and advanced lifestyle in these countries has caused a high demand for quality and pure food products.
High standards
European countries have set strict standards for importing food products. Exporters of tomato paste can enter European markets and compete there by complying with European standards and providing high quality products. European standards in the field of food products are set to maintain the health of consumers and ensure the quality of products. These standards include things like safety, quality, density of contaminated materials, labeling, packaging, storage conditions and other health regulations. To enter European markets, tomato paste exporters must meet these standards and provide high quality products. One of the important European standards in the field of food products is the ISO 22000 standard, which is dedicated to the food safety management system. This standard includes a set of requirements for creating and implementing a food safety management system that includes all stages of production, processing, distribution and presentation of food products. Compliance with this standard can help tomato paste exporters to be considered as a reliable supplier in European markets. In addition to the ISO 22000 standard, some other standards are also applied to food products in Europe. For example, the HACCP (Hazard Analysis and Critical Control Points) standard, which is based on the identification of food safety hazards and control measures, is approved by the European food industry through laws and regulations. In addition to safety and quality standards, packaging standards are also very important in European markets. Appropriate and attractive packaging can have a significant effect on attracting consumers. The use of packaging materials with the possibility of recycling and preserving information about the product is also among the things that are considered in the European packaging standards.
